You can't beat Yorkshire pudding served with plenty of beef gravy.
Our kids love them and are always asking me to make them for dinner.
They are so easy and quick to make, that I thought I would share my method.
Heat the oven to a very hot 250*c.
Using a bun tray, pour a teaspoon of oil into each of the hollows and place into the oven for ten minutes or until very very hot.
Measure out the three ingredients equally by volume, see above photo.
Flour, eggs and milk. 3 eggs should be enough for a dozen.
Mix the three ingredient together to make a batter.
Take out the hot tray and pour the batter equally. The oil should be hot enough to sizzle and cook the batter immediately.
Place back in oven for 15 mins or until risen and brown.