I have started baking eggs five to six times a week lately. They are so quick, easy, cheap and healthy.
They are perfect for breakfast or as a side with salad for lunch or even a late evening snack.
And my favourite version is adding a few small pieces of cheese. The nicest being Brie ..yum yum !
It is so easy to make. Just crack two eggs to a ramekin, add a knob of butter ( and cheese ) and seasoning. Heat in the oven for 15 mins.
Eggs are natures fast and nutritional food. As we have so many of our own, we cook with eggs every day, whether it is to make fresh egg pasta or an omelette.