So today we got a wild brown trout that friends caught last night.
The boys were delighted with the fish and the impressive set of razor sharp teeth.
We picked flat leaf parley and bay leaf from the veg garden and filled the stomach cavity with the herbs, some butter and seasoning.
Into the oven for 35 mins wrapped in foil.
The fish tasted wonderful, so fresh and firm with a strong flavour from the herbs and butter. Yum!