Friday, 6 September 2013

Lunch Box Fillers - Cheese Rolls

Now that two of our three children are in school, it was time for me to come up with alternatives for the standard school lunch box.
And cheese rolls are ideal for these. They can be made in larger batches and then frozen. Just remove from the freezer the night before, thawed by morning ready for the school bag.

One you have your basic white yeast dough ready, just roll out with a rolling pin.

Sprinkle with your favourite cheese.

Roll up like a swiss roll and cut into sections. Place in a flour lined baking tray and leave to rise for another 30 mins.
Bake for 20-25 mins at 200*c.

I prefer them with coarse sea salt sprinkled on top. Yummy and so handy to have in the freezer.


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