I'm Back!! After a bit of a break from blog land.
I baked some yummy scones this morning for friends that are visiting later today. My sister loves this recipe and says it makes the best light fluffy scones ever. I'm not so into scones but I do bake them regularly for her.
To make six large scones:
300 g self raising flour
3 tablespoons of sugar
Half cup of raisins soaked in hot tea
pinch of salt
butter/ milk to mix ( use butter if using shop bought milk or just milk if using heavy jersey milk)
Mix the ingredients together until it looks like the above photo. The raisins should be strained first. It should be fairly wet.
Dust the work surface with flour and gently shape the dough without working it too hard.
I used a cup to cut out the scones.
Place the scones onto a flour dusted oven try.
Glaze with milk and sprinkle with sugar.
Place in the oven for 20 mins at 200 degree.
Enjoy with a cup of tea xxx