Apple Chutney

I have been looking for ways to use the large amount of apple I got from my uncles orchard. 

I have made cider, used them in juicing, apple tarts and now chutney!

And I still have loads left, the pigs might get them before I use them all up!

1kg apples

300g onions

150g raisins

300-400 ml vinegar, to taste

300-400g sugar, to taste 

Salt

Mixed spice

Coriander

Add all the ingredients to a pot and allow to gently simmer for 2-4 hrs with the lid off.

Stirring occasionally so it doesn't stick to the bottom. 

Once it has turned a rich dark colour and has reduced down, spoon it hot into clean jam jars and seal the lids. 

Once it cools, the lids should pop down, a sign of a good seal. 

Allow to mature for 2-3 months before use. 

It gives a yummy kick to cheese or cold meat !