I have been looking for ways to use the large amount of apple I got from my uncles orchard.
I have made cider, used them in juicing, apple tarts and now chutney!
And I still have loads left, the pigs might get them before I use them all up!
300-400 ml vinegar, to taste
300-400g sugar, to taste
Add all the ingredients to a pot and allow to gently simmer for 2-4 hrs with the lid off.
Stirring occasionally so it doesn't stick to the bottom.
Once it has turned a rich dark colour and has reduced down, spoon it hot into clean jam jars and seal the lids.
Once it cools, the lids should pop down, a sign of a good seal.
Allow to mature for 2-3 months before use.
It gives a yummy kick to cheese or cold meat !