Saturday, 29 June 2013

The role of the homemakers


The role of the homemaker has fallen over the last few decades. 
It's social standing has been downgraded from a once important and honoured role which greatly influenced society, to a place where shame and embarrassment follow such a statement!

The pursuit of 'easy' has replaced craft, beauty, pride, homemade and comfort at home. There are now easy meals, easy flat pack furniture and easy childminding as they sit in front of the tv, game or tablet.
We now live where the tv is the most important feature of a room! And as a direct result social education of the youth, the most important form of all the educations has been lost, dwelling only now in oldest of the generations.

The answer to people's loneliness is to put the tv or radio on at all times to have background noise, and in some homes both! But that only distracts loneliness. People, community, family and neighbours are the true solution. 

Everything that is done outside the home is done for the betterment of the home and home life. From farming, to factory work, labour saving inventions, restaurants and even war. But if home life is gone then what use is any of it other than as a distraction.

Home life is the start of everything and the end, it's all we truly have. It is the foundation of society and culture. It shapes our youth and therefore shapes the  future of our society and culture. That is indeed power!

I believe that education with children should be based primarily at home. We send our eldest to our local school where he can build ties to his community but I do not expect it to be his only form of education. He needs to learn so much more than what can be learnt at school. From cooking and baking, how to milk a cow and weed the garden, a love for reading and self education, diy, value in people and community but to name a few. 

What do people do with all the time they have saved by not keeping a home, as it does indeed take time. Do they better themselves or others? 
They do not, life without a home is dull and wanting. They distract themselves with tv and media, holidays to escape to and dreams of living it all on retirement when they finally will have the time.
People are tired when coming home from working all day, so they sit in front of the tv in the evenings. It is in fact the highlight of their day!
Their day has been so dull that they feel the need to reward themselves. A six pack or a takeaway or both. Their is no joy for living.

A home is were you feel a belonging, to the building, the place and the people. It is were people gather for good food and beer and the door is always open and visitors are always welcome. 
It is lovingly made of human hands. 






Thursday, 27 June 2013

Rhubarb & Ginger Jam


I have received more rhubarb from neighbours! I am beginning to wonder why we are growing our own!
I find that elderly neighbours that still live in the traditional farmhouse with orchard and veg patch have so much spare fruit that they hate to see wasted but are not able to use/save it all. 

Either because they are not as young as they used to be, or mostly because the increasing yield of the orchard is too much for the decreasing family living there.
They love to see somebody make use of it, especially a young family with 'mouths to feed' than let it rot into the ground. 
And in return they get some jam, a bottle of wine later in the year, some tarts for the freezer or even a jar of our honey. 

So to make use of this additional rhubarb, I have stewed off half of it and put into the freezer, I also made some tarts and made a dozen jars of rhubarb and ginger jam.


The pigs are doing great! They have gained a great deal of weight and have become very friendly!
They eat a great deal and love the jersey milk. They would try and go through a wall for that milk!

While they eat a lot, they are working out cheap to feed. We get two 2 gallon buckets a day of waste restaurant food from hubby's friend. We give the pigs all waste veg material from the veg garden before it eventually makes it way to the dung heap. We also feed them a few kgs of rolled oats soaked in jersey milk. 

Several neighbours leave buckets of waste food at our gate once or twice a week for the pigs. We feed it, wash the buckets out and then return them to the neighbours backdoors later in the week!

The pig run, which is still not finished, should be this weekend. We have the foundations poured but we need to build the wall and hang the gate. The materials have been ordered for tomorrow,so hopefully it will be completed this weekend. I am eager to give the pigs more space and buy in another two weaners.

Monday, 24 June 2013

Foraging for mussels



I brought the kids foraging for mussels at the weekend. They had great fun and the lovely weather helped.
We picked more than I had thought!



I put them into a bucket of iced water overnight to let them filter feed, therefore cleaning themselves of sand etc.

I heated up a pot of butter and garlic leaves and then added the mussels. After 2-3 minutes they opened their shells and were ready to eat.

Note: I had checked before cooking the mussels that they were all closed and therefore still alive! Don't eat mussels that are open when uncooked!

Yummy! I have eaten at least thirty so far today and the pigs are loving munching at the empty shells.